why make this recipe
Cheesy Beef and Potato Soup is a comforting dish that brings warmth and satisfaction to your table. This recipe combines savory ground beef, creamy textures, and hearty potatoes, making it a perfect meal for cold days. It’s not just filling; it’s also easy to make and uses simple ingredients you may already have in your kitchen. Plus, it’s a one-pot meal, which means less cleanup afterward!
how to make Cheesy Beef and Potato Soup
Ingredients:
- 1 pound ground beef
- 1 large yellow onion, finely diced (about 1 ½ cups)
- 1 teaspoon garlic, minced
- 4 cups (32 ounces / 960 g) beef broth
- 2 pounds Yukon Gold potatoes, peeled and diced (about 4 cups diced potatoes)
- 1 teaspoon paprika
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper, to taste
- 1 ½ cups (169.5 g) mild cheddar cheese, shredded (plus more for garnish)
- 1 cup (238 g) heavy whipping cream
- 1 tablespoon cornstarch
- 2 tablespoons water
- Parsley, chopped for garnish
Directions:
- In a large pot or Dutch oven over medium heat, add the ground beef and onions. Cook until the beef is browned and the onion is soft, about 8-10 minutes. Drain any excess grease.
- Add the minced garlic and cook for 1 more minute.
- Stir in the beef broth, potatoes, paprika, salt, and pepper. Bring the mixture to a boil. Once boiling, reduce the heat to medium-low and let it simmer for about 15-20 minutes, or until the potatoes are fork-tender.
- Gradually stir in the shredded cheddar cheese a little at a time. Make sure it melts fully into the soup while stirring continuously to avoid clumping.
- Pour in the heavy cream and stir well to mix everything together. Let the soup heat through for another 3-5 minutes.
- In a small bowl, mix the cornstarch with water to make a slurry. Slowly pour this into the soup while continuously stirring. Allow the soup to simmer for an additional 2-3 minutes until it thickens.
- Garnish with parsley and extra cheese before serving.
how to serve Cheesy Beef and Potato Soup
Serve the Cheesy Beef and Potato Soup hot. It pairs well with crusty bread or a simple side salad. You can sprinkle some extra cheddar cheese and freshly chopped parsley on top before serving to add a nice touch.
how to store Cheesy Beef and Potato Soup
Store any leftover soup in an airtight container in the refrigerator. It can last for about 3-4 days. To reheat, warm it on the stove over low heat, adding a splash of broth or cream if it seems too thick.
tips to make Cheesy Beef and Potato Soup
- Use a mix of cheeses for added flavor; sharp cheddar can give it a nice kick.
- If you like a little spice, add crushed red pepper flakes or diced jalapeños.
- For a healthier version, you can swap the ground beef for ground turkey or add extra veggies like carrots or celery.
variation
You can easily make a lighter version of this soup by using lean ground beef or even turkey. Additionally, for a vegetarian option, replace the beef with sautéed mushrooms and vegetable broth, and keep the rest of the ingredients the same.
FAQs
Q: Can I freeze Cheesy Beef and Potato Soup?
A: Yes, you can freeze the soup. Allow it to cool completely before transferring it to a freezer-safe container. It can last for up to 3 months in the freezer.
Q: Can I add other vegetables?
A: Absolutely! Feel free to add carrots, peas, or corn for extra nutrients and flavors.
Q: Is there a way to make this soup gluten-free?
A: Yes, make sure your beef broth and cornstarch are gluten-free, and this soup can be gluten-friendly!