why make this recipe
Italian Penicillin Soup is a delightful dish that combines the goodness of vegetables in a warm, comforting broth. It’s perfect when you’re feeling under the weather or just need a healthy meal. This soup is packed with nutrients, making it a great choice for a nourishing lunch or dinner. Plus, it’s easy to prepare and full of flavor!
how to make Italian Penicillin Soup
Ingredients:
- 4 cups vegetable broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup greens (like spinach or kale)
- Juice of 1 lemon
Directions:
- In a large pot, heat a little olive oil over medium heat.
- Add the onion, garlic, carrots, and celery. Cook until the vegetables are tender, about 5-7 minutes.
- Pour in the vegetable broth and add the thyme, oregano, salt, and pepper. Bring to a boil.
- Reduce heat and let simmer for 15-20 minutes.
- Stir in the greens and lemon juice. Cook until the greens are wilted.
- Adjust seasoning as needed and serve warm.
how to serve Italian Penicillin Soup
Serve this soup warm in bowls. You can add some crusty bread on the side for a complete meal. A sprinkle of Parmesan cheese on top can also enhance its flavor. Enjoy it with family and friends for a cozy dinner!
how to store Italian Penicillin Soup
You can store any leftover soup in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze the soup for up to 2 months. When ready to eat, just thaw it in the refrigerator overnight and reheat on the stove.
tips to make Italian Penicillin Soup
- Feel free to add any other vegetables you have on hand, like zucchini or mushrooms.
- If you want a heartier soup, consider adding some cooked pasta or rice.
- For extra flavor, you can sauté the garlic and onion longer to caramelize them.
variation
If you want to add protein, consider including cooked chicken, turkey, or tofu. Just make sure to add it towards the end of cooking.
FAQs
Q: Can I use chicken broth instead of vegetable broth?
A: Yes, you can substitute chicken broth if you prefer a meatier flavor.
Q: What greens can I use besides spinach or kale?
A: You can use Swiss chard or collard greens as alternatives.
Q: Is this soup suitable for vegans?
A: Yes, as long as you use vegetable broth and keep any added toppings plant-based.