Why Make This Recipe
Creamy Parmesan Garlic Beef Bowtie Pasta is a delicious and comforting meal that brings loads of flavor to the table. It features tender bowtie pasta coated in a creamy, cheesy sauce with seasoned ground beef. This dish is perfect for family dinners, impressing guests, or just enjoying a tasty meal at home. With its simple ingredients and quick preparation, it’s an excellent option for busy weeknights.
How to Make Creamy Parmesan Garlic Beef Bowtie Pasta
Ingredients
- 1 lb ground beef
- 3 teaspoons olive oil
- 5–6 cloves garlic, minced
- 1 small onion, finely chopped
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon smoked paprika
- 3 tablespoons butter
- 3 cups beef broth
- 8 oz Bowtie Pasta
- 1 cup freshly grated Parmesan cheese
- 3/4 cup half and half (or whole milk)
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1/2 teaspoon red pepper flakes
- 1–2 tablespoons fresh parsley, finely chopped
Directions
- Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook until browned, breaking it apart as it cooks. Once browned, drain any excess fat if necessary.
- Add the chopped onion and garlic to the beef. Cook for 2-3 minutes until the onion is soft and translucent, and the garlic is fragrant.
- Stir in Worcestershire sauce, Italian seasoning, and smoked paprika. Let the mixture cook for another minute to combine the flavors.
- Add butter to the skillet and allow it to melt, then pour in the beef broth. Bring the mixture to a simmer and let it cook for 3-4 minutes to reduce slightly.
- Meanwhile, cook the bowtie pasta according to the package instructions in a separate pot, draining once cooked and setting it aside.
- Once the broth has reduced a bit, stir in the half and half (or whole milk), and add in the freshly grated Parmesan cheese. Stir until the sauce becomes creamy and the cheese has melted.
- Season the sauce with salt, black pepper, and red pepper flakes. Stir everything together, allowing the flavors to meld together for another 2-3 minutes.
- Add the cooked bowtie pasta to the skillet and toss to coat the pasta in the creamy sauce. Continue stirring until the pasta is evenly coated and everything is well mixed.
- Serve the creamy Parmesan garlic beef bowtie pasta hot, garnished with fresh parsley for a pop of color and freshness.
How to Serve Creamy Parmesan Garlic Beef Bowtie Pasta
Serve this dish hot straight from the skillet. You can place it in individual bowls or on a large serving platter. Garnish with fresh parsley to add a touch of color and extra flavor. This pasta pairs well with a simple green salad or garlic bread for a complete meal.
How to Store Creamy Parmesan Garlic Beef Bowtie Pasta
If you have leftovers, let the pasta cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days. To reheat, add a splash of milk or broth in a pan or microwave to help loosen the sauce, stirring gently until warm.
Tips to Make Creamy Parmesan Garlic Beef Bowtie Pasta
- Use fresh ingredients for the best flavor. Fresh garlic and parsley can elevate the dish.
- Adjust the level of heat by varying the amount of red pepper flakes to suit your taste.
- If you prefer a lighter version, substitute the half-and-half with low-fat milk and reduce the butter slightly.
Variation
You can customize this recipe by adding vegetables like spinach, mushrooms, or bell peppers to the skillet when cooking the beef. This adds more color, flavor, and nutrition to the dish.
FAQs
Q: Can I use a different type of pasta?
A: Yes, you can use any pasta shape you prefer, such as penne, fusilli, or spaghetti.
Q: Is this dish suitable for freezing?
A: While it’s best enjoyed fresh, you can freeze it. Just ensure it’s stored in a freezer-safe container and eat within two months.
Q: How can I make it vegetarian?
A: You can substitute the ground beef with lentils or your favorite meat alternative, and adjust the broth accordingly to maintain flavor.