why make this recipe
Chicken Garlic Parmesan Pasta is a delicious and comforting dish that is perfect for any occasion. It combines tender chicken, creamy sauce, and flavorful pasta, making it a family favorite. This dish is not only easy to make but also packs a punch with its rich flavors, which makes it an excellent choice for both weeknight dinners and special gatherings.
how to make Chicken Garlic Parmesan Pasta
Ingredients
- 2 tbsp olive oil (Costabile Brand (use code 15GOLDENGK for 15% off))
- 1 1/2 lb Springer Mountain Farms chicken breast
- 1 1/2 tsp paprika (OliveNation)
- 1 1/2 tsp oregano
- 1 tsp garlic powder (OliveNation)
- 1/2 tsp thyme
- 1/2 tsp black pepper
- 1/2 tsp salt
- 12 oz gluten-free farfalle pasta
- 4 tbsp butter
- 2 tsp dry shallots (use code 15GOLDENGK for 15% off)
- 2 tsp Italian seasoning
- 1/2 cup chicken broth
- 2 tbsp gluten-free 1:1 flour
- 3 cups heavy cream
- 12 oz shredded parmesan
- 1/4 cup pasta water
- 1/2 tsp salt
- 1 tsp garlic powder
Directions
- In a large pot, boil pasta according to the directions on the box for al dente.
- Place all chicken seasonings into a small bowl and mix. These include paprika, oregano, garlic powder, thyme, salt, and pepper.
- Pound the chicken down to thin it out slightly.
- Season the chicken on both sides with the mixture you prepared.
- In a large skillet, heat the olive oil on medium heat.
- Once hot, sear the chicken for 5 minutes on each side.
- After searing, lower the heat slightly to medium-low, cover the pan, and cook for an additional 10-12 minutes until the chicken reaches an internal temperature of 165°F.
- Remove the chicken from the pan and place it on a cutting board.
- Add butter to the pan and allow it to melt.
- Once melted, add the pasta seasonings: shallots, garlic powder, and Italian seasoning. Stir well and simmer for one minute.
- Next, add the flour and stir well, scraping the bottom of the pan.
- Pour in the chicken broth and heavy cream. Whisk until a smooth and creamy sauce forms.
- Stir in the Parmesan cheese until completely melted. Cook until the sauce reaches your desired consistency, stirring occasionally.
- Add the pasta and toss well to coat evenly.
- Gradually add pasta water, one tablespoon at a time, to thin out the sauce if needed.
- Slice the chicken breast and add it to the pasta. Carefully stir and serve.
how to serve Chicken Garlic Parmesan Pasta
Serve the Chicken Garlic Parmesan Pasta hot, garnished with extra shredded Parmesan and freshly chopped parsley if desired. This dish pairs well with a simple green salad or some crusty garlic bread on the side.
how to store Chicken Garlic Parmesan Pasta
To store leftovers, let the pasta cool completely. Transfer it to an airtight container and place it in the refrigerator. It will stay fresh for up to three days. When reheating, add a splash of milk or broth to bring back the creamy texture.
tips to make Chicken Garlic Parmesan Pasta
- Ensure the chicken is pounded evenly to cook through effectively.
- Taste the sauce before serving and adjust seasoning if necessary.
- For added flavor, consider adding fresh herbs like basil or parsley to the sauce.
variation
You can substitute the chicken with shrimp or mushrooms for a different flavor profile. Additionally, feel free to use different types of pasta, such as penne or spaghetti, depending on your preference.
FAQs
Q: Can I make Chicken Garlic Parmesan Pasta ahead of time?
A: Yes, you can prepare the chicken and sauce in advance. Just store them separately until you are ready to cook the pasta.
Q: Is this dish gluten-free?
A: Yes, when you use gluten-free pasta and flour, this recipe is entirely gluten-free.
Q: Can I use different cheese instead of Parmesan?
A: Yes, you can try using mozzarella or a blend of Italian cheeses if desired, though it will change the flavor slightly.