Why Make This Recipe
Crispiest Air Fryer Gnocchi is a delightful dish perfect for any meal. It brings together the comforting flavors of traditional gnocchi with a crispy twist that you can achieve in an air fryer. This method is quick and easy, making it a great option for busy days. Plus, it’s versatile enough to serve as a side, appetizer, or even a salad topping.
How to Make Crispiest Air Fryer Gnocchi
Ingredients:
- 1 lb gnocchi (shelf-stable, refrigerator, or frozen: regular, cauliflower, or sweet potato)
- 1 – 2 tbsp extra-virgin olive oil
- ½ tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- 2 – 3 tbsp freshly grated parmesan
Directions:
- Preheat your air fryer to 390°F and lightly grease the basket with olive oil spray.
- In a large mixing bowl, toss the gnocchi with the olive oil, garlic powder, salt, and black pepper. If you are using frozen gnocchi, DO NOT thaw it.
- Add the seasoned gnocchi to the preheated basket. Try to avoid overlapping so they get crispy.
- For shelf-stable and refrigerated gnocchi: Air fry at 390°F for 11 – 14 minutes, shaking the basket every 4 to 5 minutes to ensure they are golden on all sides. They are done when the outside is golden and crispy, but not burned.
- For frozen gnocchi: Air fry at 390°F for 13 – 16 minutes, shaking the basket every 4 to 5 minutes. They should still be golden and crispy when finished.
- Serve immediately. You can garnish with extra parmesan cheese and fresh parsley. Enjoy it as a side with your favorite main dish, as an appetizer with marinara sauce or pesto for dipping, or as a “crouton” on your favorite salad.
How to Serve Crispiest Air Fryer Gnocchi
Crispiest Air Fryer Gnocchi is wonderful on its own. However, you can serve it with marinara sauce or pesto for a delightful dip. It also pairs well as a side dish with grilled chicken or roasted vegetables. If you’re feeling creative, add it to salads for a crunchy element.
How to Store Crispiest Air Fryer Gnocchi
If you have leftovers, place the gnocchi in an airtight container and store them in the refrigerator. They will stay good for about 2 to 3 days. To reheat, pop them back in the air fryer for a few minutes to crisp them up again.
Tips to Make Crispiest Air Fryer Gnocchi
- Make sure not to overcrowd the air fryer basket. This helps the gnocchi get evenly crispy.
- Feel free to customize the seasoning. You can add herbs like Italian seasoning or a sprinkle of chili flakes for some heat.
- For an extra cheesy flavor, mix in more parmesan just before serving.
Variation
You can experiment with different types of gnocchi, such as cauliflower or sweet potato, to fit dietary preferences. You can even add vegetables like bell peppers or red onions into the mix for added flavor.
FAQs
Can I use homemade gnocchi for this recipe?
Yes, homemade gnocchi works well. Just make sure to adjust the cooking time if needed.
Can I air fry frozen gnocchi directly?
Absolutely! Just add them to the air fryer without thawing for a crispy treat.
Is this recipe suitable for a vegan diet?
Yes, you can skip the cheese or use a vegan cheese alternative to make it vegan-friendly.