Dump and Go Crockpot Teriyaki Chicken

Why Make This Recipe

Dump and Go Crockpot Teriyaki Chicken is a simple and tasty dish that is perfect for busy days. You can throw everything into the crockpot and walk away. This method saves time in the kitchen and allows you to enjoy a delicious meal with minimal effort. The sweet and savory flavors of the teriyaki sauce combined with tender chicken make this dish a family favorite.

How to Make Dump and Go Crockpot Teriyaki Chicken

Ingredients

• 2 lbs chicken breasts
• 1 cup teriyaki sauce
• 2 tablespoons honey
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 1 cup broccoli (optional, for serving)
• Cooked rice or noodles (for serving)

Directions

1. Place the chicken breasts in the crockpot.
2. In a bowl, mix together the teriyaki sauce, honey, garlic, and ginger.
3. Pour the sauce over the chicken in the crockpot, ensuring the chicken is well coated.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
5. If using, add broccoli in the last hour of cooking.
6. Once the chicken is cooked through, shred it with two forks and stir with the sauce.
7. Serve over cooked rice or noodles.

How to Serve Dump and Go Crockpot Teriyaki Chicken

This dish is best served over a bed of hot cooked rice or noodles. You can also add steamed broccoli or other vegetables for a colorful and nutritious meal. Sprinkle some sesame seeds on top for added flavor and crunch.

How to Store Dump and Go Crockpot Teriyaki Chicken

Store any leftover teriyaki chicken in an airtight container. It can be kept in the fridge for up to 3-4 days. When ready to eat, simply reheat in the microwave or on the stovetop until warmed through.

Tips to Make Dump and Go Crockpot Teriyaki Chicken

• If you want a thicker sauce, you can simmer the sauce on the stovetop after the chicken is done cooking.
• For more flavor, marinate the chicken in the teriyaki sauce overnight before cooking.
• Feel free to adjust the amount of honey to make the dish sweeter or add more garlic for a stronger taste.

Variation

You can customize this recipe by adding different vegetables such as bell peppers, carrots, or snap peas. For a spicy kick, add some red pepper flakes to the sauce.

FAQs

1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but you may need to increase the cooking time by an hour or so.

2. Can I make this recipe gluten-free?
Yes, use gluten-free teriyaki sauce to make this recipe suitable for a gluten-free diet.

3. Can I use other meats instead of chicken?
Yes, this recipe works well with pork or beef. Just adjust the cooking time according to the type of meat you use.

Dump and Go Crockpot Teriyaki Chicken

A simple and tasty dish perfect for busy days, this teriyaki chicken is cooked in a crockpot for maximum flavor and minimal effort.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 10 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Asian, Japanese

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 lbs chicken breasts Can use frozen chicken, but increase cooking time.
• 1 cup teriyaki sauce Use gluten-free teriyaki sauce for gluten-free option.
• 2 tablespoons honey Adjust for sweetness as desired.
• 1 tablespoon minced garlic Add more for stronger flavor.
• 1 tablespoon minced ginger
• 1 cup broccoli Optional, for serving.
• Cooked rice or noodles For serving.

Method

 

Preparation

1. Place the chicken breasts in the crockpot.
2. In a bowl, mix together the teriyaki sauce, honey, garlic, and ginger.
3. Pour the sauce over the chicken in the crockpot, ensuring the chicken is well coated.

Cooking

1. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
2. If using, add broccoli in the last hour of cooking.
3. Once the chicken is cooked through, shred it with two forks and stir with the sauce.

Serving

1. Serve over cooked rice or noodles.
2. Sprinkle some sesame seeds on top for added flavor and crunch.

Notes

Store any leftover teriyaki chicken in an airtight container. It can be kept in the fridge for up to 3-4 days. Reheat in the microwave or stovetop until warmed through. For a thicker sauce, simmer it on the stovetop after the chicken is done cooking. Marinate the chicken overnight for more flavor.