Why Make This Recipe
Matcha White Chocolate Cookies are not only delicious but also visually stunning with their vibrant green color. The combination of matcha’s earthy flavor and sweet white chocolate makes for a unique and delightful treat. These cookies are perfect for tea time, dessert, or just a little snack. Plus, they are easy to make and will impress your family and friends.
How to Make Matcha White Chocolate Cookies
Ingredients:
- 180 g all-purpose flour
- 1 tablespoon matcha powder (ceremonial grade or high-quality culinary grade)
- 1 tablespoon milk powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 115 g unsalted butter (softened to room temperature)
- 150 g granulated sugar
- 1 large egg (room temperature)
- 1 teaspoon vanilla extract
- 100 g white chocolate (roughly chopped, plus a handful extra for topping)
Directions:
- Prep: Preheat your oven to 350°F and line a baking sheet with parchment paper. Set it aside.
- Mix dry ingredients: In a small bowl, stir together the flour, matcha powder, milk powder, baking powder, baking soda, and salt. Set this mixture aside.
- Cream butter and sugar: In a large mixing bowl, use an electric hand mixer to beat the softened butter until very creamy. Add the sugar and cream them together until fluffy, which should take about 3-4 minutes.
- Add eggs: Add in the egg and vanilla extract, mixing until well combined.
- Combine mixtures: Pour the dry ingredient mixture into the butter mixture. Briefly mix with the hand mixer until you see some flour patches left.
- Fold in chocolate: Add the chopped chocolate and fold the dough together with a silicone spatula until just combined. Be careful not to overmix.
- Scoop cookie dough: Use a 4-tablespoon ice cream scooper to scoop out balls of cookie dough. Place them on the baking sheet, leaving about 2 inches between each cookie for spreading.
- Bake: Bake the cookies for 12-14 minutes or until the edges are set but the middle is still soft. In the last 2 minutes of baking, you can press a few extra white chocolate chunks on top of each cookie (optional).
- Cool: Let the cookies cool on the baking sheet for 10 minutes before carefully transferring them to a wire rack to cool completely.
How to Serve Matcha White Chocolate Cookies
Serve these cookies warm with a glass of milk or a cup of tea. They can also make a lovely addition to a cookie platter at parties or gatherings. The bright green color is eye-catching and will surely be a hit with your guests.
How to Store Matcha White Chocolate Cookies
To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze the cookie dough balls before baking. Just scoop the dough onto a baking sheet, freeze until solid, then transfer to a freezer bag. When ready to bake, you can bake them straight from the freezer—just add a couple of extra minutes to the baking time.
Tips to Make Matcha White Chocolate Cookies
- Make sure your butter is softened to room temperature for easy mixing.
- Use high-quality matcha powder for the best flavor and color.
- Don’t overmix the dough after adding the chocolate; it’s okay if there are a few flour patches.
- For less sweetness, you can reduce the amount of sugar in the recipe slightly.
Variation
You can add nuts like macadamia or pistachios for an added crunch if you like. If you prefer a darker chocolate flavor, consider substituting some of the white chocolate with dark chocolate chunks.
FAQs
1. Can I use different types of chocolate?
Yes, you can use dark chocolate or even milk chocolate if you prefer. The flavor will change, but it will still be delicious.
2. What can I use instead of butter?
If you need a dairy-free option, you can use coconut oil or a plant-based butter substitute.
3. How do I know when the cookies are done?
The edges should be set and slightly golden while the middle remains soft. They will firm up as they cool.