Why Make This Recipe
Noodle soup is a warm and comforting dish that can easily be made at home. It is perfect for any time of the year, especially on cold days. With its rich flavors and hearty ingredients, this soup will warm you up and satisfy your hunger. Plus, it’s quick to prepare and uses simple ingredients that you may already have in your kitchen.
How to Make Noodle Soup
Ingredients:
- 1 (28-ounce) can whole tomatoes
- 1/4 cup + 3 tablespoons olive oil
- 2 cloves garlic
- 1 tablespoon fresh Mexican oregano (or Mediterranean oregano), chopped
- 1 teaspoon kosher salt
- 1 teaspoon ground cumin
- 1 (7-ounce) package cut fideo pasta
- 1 quart chicken broth or vegetable broth
- 1/3 cup chopped cilantro
Directions:
- Make tomato base. Combine the tomatoes, 1/4 cup of olive oil, garlic, oregano, salt, and cumin in a blender. Blend on high until smooth.
- Toast noodles. Heat the remaining 3 tablespoons of oil in a soup pot (at least 4 quarts) over medium heat. Add the fideo pasta and toast it, stirring frequently, until golden and toasted, about 4 minutes.
- Simmer. Add the tomato base to the pot and fry it in the oil for a minute or two, then add the broth and bring everything to a boil. Reduce the heat to low, cover, and let it simmer until the pasta is cooked through, about 5 minutes.
- Serve. Stir in the chopped cilantro and serve hot.
How to Serve Noodle Soup
Serve the noodle soup warm in bowls. You can add extra cilantro or lime juice on top for added flavor. Pair it with crusty bread or crackers for a complete meal.
How to Store Noodle Soup
If you have leftovers, store the noodle soup in an airtight container in the refrigerator. It will last for about 3-4 days. To reheat, simply warm it on the stove or in the microwave. If the noodles have soaked up too much broth, feel free to add a little water or broth when reheating.
Tips to Make Noodle Soup
- For a richer flavor, use homemade chicken broth instead of store-bought.
- Adjust the spices according to your taste. If you like it spicy, consider adding a pinch of cayenne pepper.
- You can add vegetables like carrots or spinach for extra nutrition.
Variation
You can easily change this recipe by using different types of pasta, like vermicelli or regular spaghetti. Adding protein such as shredded chicken or tofu will also make the dish heartier.
FAQs
1. Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes. Just peel and chop them, and you may need to adjust the cooking time.
2. Is noodle soup gluten-free?
If you use gluten-free pasta and broth, then it can be gluten-free.
3. Can I make this recipe vegetarian?
Absolutely! Just use vegetable broth instead of chicken broth, and you’re all set.