why make this recipe
S’mores Cookies are a delightful twist on the classic campfire treat. They bring together the rich flavors of chocolate, gooey marshmallows, and crunchy graham crackers in a soft, chewy cookie form. Perfect for satisfying your sweet tooth, these cookies are easy to make and always a hit at gatherings. With just a few simple ingredients, you can create a dessert that reminds you of those warm summer nights spent around a fire, making memories with loved ones.
how to make S’mores Cookies
Ingredients
- 1 cup unsalted butter (room temperature)
- 1 cup dark brown sugar
- 1/2 cup white sugar
- 2 eggs (room temperature)
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1/2 cup semisweet chocolate chips
- 1/2 cup bittersweet chocolate chips (or chunks)
- 4 graham crackers (broken in half)
- 2 Hershey’s chocolate bars (or another chocolate of your choice)
- 8 large marshmallows
Directions
- Preheat the oven to 350°F (175°C).
- In a large bowl, beat together the sugar and butter using a hand mixer or stand mixer until smooth.
- Add the eggs and vanilla extract to the bowl and mix until everything is blended well.
- In a separate bowl, whisk together the flour, baking soda, and kosher salt.
- Gradually pour the dry ingredients into the wet mixture, mixing until all are well combined.
- Fold in the semisweet and bittersweet chocolate chips.
- Chill the dough in the refrigerator for 30 minutes.
- On a baking sheet lined with parchment paper, lay out the graham crackers evenly spaced.
- Place two pieces of chocolate on top of each cracker, then put one marshmallow on top like you are making a s’more.
- Scoop enough cookie dough to cover the graham cracker and marshmallow mound, pressing the dough over to form cookies. You should have eight large cookies.
- Bake in the preheated oven for 12 to 15 minutes or until they are golden brown.
how to serve S’mores Cookies
Serve S’mores Cookies warm from the oven for a delicious, gooey treat. You can also enjoy them with a cold glass of milk or a hot cup of cocoa for an extra comforting snack. They make fantastic dessert options for parties, picnics, or just a cozy night in.
how to store S’mores Cookies
To store your S’mores Cookies, let them cool completely first. Then, place them in an airtight container. They can be kept at room temperature for up to a week. For longer shelf life, you can freeze them. Just wrap each cookie individually in plastic wrap and then store them in a freezer-safe bag. They will keep well for up to three months.
tips to make S’mores Cookies
- Make sure your butter is at room temperature for easier mixing.
- Don’t skip the chilling step; it helps the cookies hold their shape while baking.
- Feel free to adjust the amount of chocolate chips or use different types of chocolate based on your taste preferences.
- If you want even more marshmallow goodness, you can add extra marshmallow bits into the dough.
variation
If you’re feeling adventurous, try adding nuts or different flavored chips like white chocolate or peanut butter chips. You could also incorporate a mix of different types of graham crackers for added flavor.
FAQs
1. Can I use mini marshmallows instead of large ones?
Yes, mini marshmallows can be used instead of large ones. They will melt quickly and create a nice gooey texture within the cookies.
2. How do I know when the cookies are done baking?
The cookies are done when they turn golden brown around the edges. They may still look a little soft in the center, but they will set as they cool.
3. Can I make the dough ahead of time?
Absolutely! You can prepare the dough ahead of time, shape it into balls, and freeze them. When you’re ready, just bake them directly from the freezer, adding a couple of extra minutes to the baking time.